Filetes a la yucateca

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Filetes a la yucateca. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filetes a la yucateca is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Filetes a la yucateca is something which I've loved my whole life.

Many things affect the quality of taste from Filetes a la yucateca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes a la yucateca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes a la yucateca is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes a la yucateca estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Filetes a la yucateca using 10 ingredients and 5 steps. Here is how you cook that.

Estos filetes tienen un gran sabor, quizá se deba al período que se deja la carne marinándose pero son muy ricos.

Ingredients and spices that need to be Prepare to make Filetes a la yucateca:

1. 2 dientes ajo
2. 4 medallones filete ternera
3. 1 cda vinagre blanco
4. al gusto pimienta
5. sal
6. 3 jitomates
7. 1/2 cebolla
8. 1 cda aceite oliva
9. 1/4 de un pimiento morrón verde
10. 1 cta consomé en polvo

Steps to make to make Filetes a la yucateca

1. Bueno ponemos en un comal 2 dientes de ajo a asar y 3 jitomates a que se pongan negritos para poderlos pelar. Cuando se hayan asado los ajos los molemos con una cucharada de vinagre y pimienta y con ésto bañamos los filetes por ambos lados, les ponemos sal y dejamos que se marinen.
2. Picamos media cebolla y un pedazo de pimiento verde y lo ponemos a saltear en un poco de aceite de oliva.
3. Añadimos los filetes a que se sellen por ambos lados.
4. Incorporamos el jitomate asado pelado y picado.
5. Sazonamos con una cucharadita de consomé en polvo y agregamos el resto de la marinada y pimienta, tapamos y bajamos la lumbre a que se cocine todo junto.

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So that's going to wrap this up for this special food Simple Way to Make Award-winning Filetes a la yucateca. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!