Flautas de atún ahogadas

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Flautas de atún ahogadas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Flautas de atún ahogadas is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Flautas de atún ahogadas is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Flautas de atún ahogadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flautas de atún ahogadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flautas de atún ahogadas is 10 pzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flautas de atún ahogadas estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Flautas de atún ahogadas using 10 ingredients and 6 steps. Here is how you can achieve that.

Unas ricas flautas ahogadas en salsa muy picante 🔥, con los colores mexicanos 🇲🇽 .
#nochemexicana

Ingredients and spices that need to be Make ready to make Flautas de atún ahogadas:

1. 2 latas atún en agua
2. 10 pzas tortillas de maíz
3. 1/2 manojo cilantro 🌿
4. 5 pzas tomates 🍅
5. 1/4 pza cebolla 🧅
6. al gusto chile del árbol 🌶
7. 2 dientes ajo grande 🧄
8. al gusto chile chipotle en adobo
9. c/n crema
10. c/n aguacate 🥑

Instructions to make to make Flautas de atún ahogadas

1. Primero que nada ponemos a hervir 4 tomates, 1/4 de cebolla, 1 diente de ajo grande, chile chipotle y del árbol al gusto.
2. Mientras podemos ir picando cebolla, 1 tomate, el ajo, y el cilantro. Reservamos.
3. Ya que hierva, lo licuamos con sal y orégano. Reservamos la salsa.
4. Para nuestro atún, guisamos tomate, cebolla que habíamos picado anteriormente, ya que cambié de color vaciamos nuestro atún ya drenado y sazonamos con sal, pimienta y orégano, lo dejamos unos minutos y añadimos cilantro (no todo).
5. Pasamos a hacer nuestras flautas para Guisarlas.
6. Okay ya que tenemos nuestras flautas, pasamos a servir ponemos primero las flautas, las bañamos de salsa, colocamos crema al gusto, cilantro y aguacate 🥑🤤y Listo! Tu puedes agregarle repollo, lechuga o lo que tú quieras, quedan deliciosas.🇲🇽

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So that is going to wrap it up with this special food Recipe of Speedy Flautas de atún ahogadas. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!