Lentejas con tocino

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Lentejas con tocino. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con tocino is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Lentejas con tocino is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con tocino is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con tocino estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lentejas con tocino using 6 ingredients and 5 steps. Here is how you can achieve it.

Dile adiós al miedo a cocinar en olla exprés, preparando esta receta

Ingredients and spices that need to be Prepare to make Lentejas con tocino:

1. 1/4 lentejas
2. 100 grs tocino picado
3. 1/4 cebolla
4. 2 dientes ajo
5. 2 cucharaditas sal
6. 5 jitomates

Instructions to make to make Lentejas con tocino

1. Vamos a licuar los jitomates previamente lavados y partidos en 4 con la cebolla, ajos, sal, un poco de agua
2. Para ayudar a la licuadora, llevamos la olla al fuego con un poco de aceite dejamos calentar y freímos el tocino, agregamos el jitomate colado
3. Incorporamos las lentejas, movemos y esperamos a que cambie de color el jitomate, estamos cocinando con fuego normal, agregamos agua
4. Cerramos la olla, colocamos la válvula, en cuanto comience a sonar, contamos 30 minutos, apagamos y esperamos unos 10 minutos a que se enfríe para poder abrir la olla y listo tu primera experiencia en olla exprés, ¿cuéntame que te pareció?
5. Encuentra el video en: https://youtu.be/LItGzf7D5zA si tienes dudas o quieres ver otra receta contáctame: yaestalacomidacf@gmail.com

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