Lomo curado de cerdo

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Lomo curado de cerdo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lomo curado de cerdo is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lomo curado de cerdo is something which I have loved my whole life.

Many things affect the quality of taste from Lomo curado de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo curado de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo curado de cerdo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo curado de cerdo estimated approx 2 días.

To begin with this particular recipe, we have to prepare a few components. You can cook Lomo curado de cerdo using 10 ingredients and 6 steps. Here is how you cook it.

#lomoclase

Ingredients and spices that need to be Prepare to make Lomo curado de cerdo:

1. 250 g lomo de cerdo
2. 250 g sal gruesa
3. 50 g azúcar
4. tomillo seco
5. orégano seco
6. paprika
7. ajo en polvo
8. pimienta negra
9. semillas de cilantro
10. hilo choricero

Instructions to make to make Lomo curado de cerdo

1. Pesar todos los ingredientes para tenerlos ya listos
2. Cortar el lomo en 3 o 4 pedazos, en un bowl mezclar la sal y el azúcar
3. Poner plástico film a un molde hondo, colocar una capa gruesa de sal, colocar la carne y tapar con el resto de sal muy bien, envolver en film, poner algo pesado encima y refrigerar 24 horas
4. Retirar el lomo de la sal, secar la carne y retirar restos de sal en ella
5. En un bowl, moler muy bien las especias o si son en polvo todas, solo mezclarlas muy bien
6. Empanizar los filetes de lomo con esa mezcla, envolver en papel estrasada, amarrar con el hilo choricero, envolvemos en una bolsa de tela y refrigerar por lo menos una o dos semanas para poder ocuparlo

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So that's going to wrap it up for this special food Recipe of Favorite Lomo curado de cerdo. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!