Mantecadas
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mantecadas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mantecadas is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Mantecadas is something that I've loved my entire life.
Many things affect the quality of taste from Mantecadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mantecadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mantecadas is 12 piezas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mantecadas estimated approx 40 minutos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mantecadas using 10 ingredients and 7 steps. Here is how you cook it.
Esta receta la aprendí a preparar a los 9 años, uuuuuy de eso ya hace mucho, jajaja
Ingredients and spices that need to be Take to make Mantecadas:
- 6 huevos
- 350 g azúcar
- 500 g harina cernida tres veces
- 25 g leche en polvo
- 20 g Royal
- 1/2 lt jugo de naranja natural
- 1/4 aceite
- 1 cucharada ralladura de naranja
- 150 g nuez picada
- c/n capacillos
Instructions to make to make Mantecadas
- Es muy importante precalentar el horno
- Te recomiendo tener todos los ingredientes listos, comenzamos a batir los huevos en la batidora
- Una vez batidos los huevos, sin dejar de batir, poco a poco incluimos la harina con el Royal, el jugo, azúcar (Nota: Baja la velocidad de la batidora al incorporar los ingredientes)
- La leche, la ralladura y el aceite en forma de hilo, batimos hasta que todos los ingredientes estén incorporados
- Precalentamos el horno a 200°, en un molde de mantecadas colocamos los capacillos, agregamos la mezcla sobre los capacillos hasta 3/4 de su capacidad, adornamos con nuez (Nota: Los capacillos solo se llenan a 3/4)
- Horneamos por 20 minutos a 200° y el resultado son unas mantecadas doraditas por fuera y esponjositas por dentro
- Encuentra el video en: https://youtu.be/kWU7CWqik4w si tienes dudas o quieres ver otra receta contáctame: yaestalacomidacf@gmail.com
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This isn't a complete guide to quick and also easy lunch dishes but its good something to chew on. Ideally this will get your creative juices moving so you can prepare scrumptious dishes for your household without doing too many square meals on your trip.
So that's going to wrap this up for this special food How to Make Homemade Mantecadas. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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