Pan de muerto tradicional

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pan de muerto tradicional. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pan de muerto tradicional is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Pan de muerto tradicional is something that I have loved my whole life.

Many things affect the quality of taste from Pan de muerto tradicional, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto tradicional delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Pan de muerto tradicional using 8 ingredients and 6 steps. Here is how you cook it.

Este pan es muy tradicional de Oaxaca y la verdad es muy sabroso y suave.

Ingredients and spices that need to be Get to make Pan de muerto tradicional:

1. 1 lechera
2. 2 kg harina
3. 600 g mantequilla suavizada
4. 100 g anís
5. c/n canela en polvo
6. 3 pzas huevos enteros
7. 8 pzas yemas enteras
8. 450 g azúcar

Instructions to make to make Pan de muerto tradicional

1. Tener nuestra mise en place listo
2. En forma de volcán colocar la harina y el azúcar, en el centro agregar la lechera, la mantequilla, anís, canela, huevos y levadura
3. 
4. Amasamos bien hasta obtener nuestra masa
5. En un bol engrasado ponemos a fermentar la masa, cuando ya este fermentada pocharemos
6. Empezamos a pesar bolitas y boleamos, hacemos la figura y dejamos fermentar y cuando este fermentada le ponemos las caritas, barnisamos con huevo y le ponemos ajonjolí. Horneamos a 180° y listo

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So that's going to wrap it up for this special food Simple Way to Make Speedy Pan de muerto tradicional. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!