Pan de yema

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pan de yema. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pan de yema is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Pan de yema is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pan de yema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de yema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de yema is 20 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de yema estimated approx 2 horas.

To get started with this particular recipe, we must first prepare a few components. You can have Pan de yema using 10 ingredients and 8 steps. Here is how you can achieve that.

Para compartir un poquito del sabor de mi lindo Oaxaca, México.

Ingredients and spices that need to be Take to make Pan de yema:

1. 1 kilo harina
2. 300 gramos azúcar
3. 300 gramos mantequilla La Gloria
4. 8 huevos entero
5. 5 yemas
6. 20 gramos levadura
7. 1 cucharadita vainilla
8. 10 gramos anís
9. c/n ajonjolí
10. 5 gramos sal

Instructions to make to make Pan de yema

1. Poner a la batidora 1/2 kilo de harina, la sal y la levadura.
2. Agregar los 8 huevos con todo y claras y las 5 yemas y batir hasta que la levadura diluya.
3. Después agregar los 300 gramos de azúcar e igualmente batir hasta que todo esté bien incorporado
4. Agregar los 300 gramos de mantequilla y batir incorporando polvo a poco el r3sto de la harina
5. Amasar hasta que la masa quede en un punto que se pueda estirar y agregar ahí el anís para el sabor.
6. Cortar la masa en 100 gramos y boliarlos ponerlo a una charola engrasada y esperar a que fermente y duplique su tamaño
7. Una vez elevado hay que hacer un corte ligero con algo filoso en el centro sin trozar y barnizar con un huevo y agregar el ajonjolí
8. Meter al horno aproximándo unos 15 minutos con un horno a 180 grados.

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So that is going to wrap this up for this special food How to Prepare Homemade Pan de yema. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!