Panna Cotta de coco con coulis de fresa 👨‍🍳👨‍🍳🍓

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As for the number of servings that can be served to make Panna Cotta de coco con coulis de fresa 👨‍🍳👨‍🍳🍓 is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panna Cotta de coco con coulis de fresa 👨‍🍳👨‍🍳🍓 estimated approx 1 hora aprox.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Panna Cotta de coco con coulis de fresa 👨‍🍳👨‍🍳🍓 using 10 ingredients and 9 steps. Here is how you can achieve it.

#panna cotta

Ingredients and spices that need to be Get to make Panna Cotta de coco con coulis de fresa 👨‍🍳👨‍🍳🍓:

1. 250 g leche de coco
2. 200 g crema de leche
3. 80 g leche condensada
4. 130 g azúcar
5. 7 g grenetina
6. 21 g agua
7. Couliss
8. 125 g fresas frescas
9. 150 g azúcar
10. 20 ml jugó de limón

Steps to make to make Panna Cotta de coco con coulis de fresa 👨‍🍳👨‍🍳🍓

1. Prepara tu mise en place con tus ingredientes porcionados y listos para comenzar a preparar.
2. Para preparar la panna cotta, licuamos la leche de coco, la crema de leche, el azúcar y la leche condensada hasta obtener una mezcla homogénea.
3. Posteriormente hidratamos la grenetina agregando el agua hasta mezclar, reservamos un momento.
4. Llevamos la mezcla a fuego medio en un recipiente hasta hervir, antes que suceda esto último, agregamos la grenetina previamente derretida a baño maría y dejamos hervir para después retirar del fuego.
5. Una vez hecho lo anterior, agregamos la mezcla a los moldes donde tomarán forma, dejamos enfriar un poco y llevamos al refrigerador por un mínimo de 4 horas.
6. Por su parte una vez pasado el tiempo de refrigeración, elaboramos el couliss, en primera instancia vamos a tomar 100 g de fresa y licuamos con el jugo de limón y el azúcar.
7. Picamos en cubos pequeños los 50 g fresas restantes, llevamos la mezcla licuada a reducir a flama media agregando estos cubos de fresa. Mezclamos hasta que tome una consistencia un poco más espesa, por unos 5-10 minutos aprox.
8. Ya reducido el couliss, dejamos enfriar por un lapso de tiempo, desmoldamos nuestras panna cottas y montamos con nuestro couliss.
9. Disfruta!!!.

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