Panna cotta de coco

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Panna cotta de coco. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Panna cotta de coco is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Panna cotta de coco is something that I've loved my entire life.

Many things affect the quality of taste from Panna cotta de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panna cotta de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panna cotta de coco is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panna cotta de coco estimated approx 30 min.

To get started with this recipe, we have to prepare a few components. You can cook Panna cotta de coco using 6 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Panna cotta de coco:

1. 250 ml leche de coco
2. 250 ml crema lyncott
3. 150 gr azúcar
4. 2 cdas grenetina
5. 12 cdas agua
6. 60 g coco

Instructions to make to make Panna cotta de coco

1. Prepara tu mise en place.
2. Lleva a la licuadora la leche, la crema, el azúcar y el coco rallado.
3. 
4. Pásalo a fuego y espera a que este en estado de ebullición.
5. Agrega la grenetina y deja que se disuelva.
6. Ahora solo déjalo enfriar.
   Engrasa tu molde y vierte la mezcla.
7. Lleva al refrigerador por una noche.

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