Panna cotta de vainilla y coulis de fresa 🍓

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Panna cotta de vainilla y coulis de fresa 🍓. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Panna cotta de vainilla y coulis de fresa 🍓 is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Panna cotta de vainilla y coulis de fresa 🍓 is something which I've loved my entire life.

Many things affect the quality of taste from Panna cotta de vainilla y coulis de fresa 🍓, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panna cotta de vainilla y coulis de fresa 🍓 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panna cotta de vainilla y coulis de fresa 🍓 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Panna cotta de vainilla y coulis de fresa 🍓 using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Panna cotta de vainilla y coulis de fresa 🍓:

1. 250 ml crema para batir Lyncott
2. 250 ml leche entera
3. 50 ml esencia de vainilla
4. 2 cucharadas grenetina
5. 80 g azúcar
6. 12 cucharadas agua
7. 150 gr fresas
8. 23 g mantequilla sin sal
9. 30 ml jugo de mandarina (o cítrico de su preferencia)
10. 130 g azúcar blanca

Steps to make to make Panna cotta de vainilla y coulis de fresa 🍓

1. Vamos a agregar en un recipiente la crema para batir y la leche y lo vamos a poner a fuego bajo
2. Vamos a estar removiendo constantemente para que no se pegue
3. También vamos a hidratar nuestra grenetina
4. Mientras hacemos esto vamos a agregar el azúcar y la vainilla y continuamos moviendo
5. Poco después vamos a agregar nuestra grenetina disuelta, continuamos revolviendo y apagamos una vez que haya hervido
6. Dejamos reposar por unos 5 minutos para que no esté tan caliente y pueda suceder un accidente
7. Los pasamos a nuestros recipientes y enfriamos 2 horas aproximadamente o hasta que esté duro en el refrigerador
8. Mientras vamos a hacer un coulis de fresa, vamos a cortar nuestras fresas en cuadritos
9. En un sartén vamos a colocar mantequilla y una vez que esté derretida agregamos nuestras fresas y el azúcar
10. Mezclamos un poco y agregamos nuestro jugo de mandarina y dejamos reducir mientras mezclamos para que no se pegue
11. Una vez que haya reducido vamos a retirar del fuego y dejamos reposar hasta que enfríe
12. Agregamos la salsa sobre la panna cotta y está listo para degustar

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