Papa horneada de Xochitl

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Papa horneada de Xochitl. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Papa horneada de Xochitl is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Papa horneada de Xochitl is something which I've loved my entire life.

Many things affect the quality of taste from Papa horneada de Xochitl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papa horneada de Xochitl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Papa horneada de Xochitl using 9 ingredients and 8 steps. Here is how you cook it.

# horneada

Ingredients and spices that need to be Prepare to make Papa horneada de Xochitl:

1. 4 pz de papa
2. 200 ml crema lyncott
3. 6 rebanadas tocino
4. 1/2 manojo perejil
5. C/N pimienta y sal
6. 50 ml aceite
7. 200 gr queso cheddar rallado
8. 100 gr mantequilla
9. C/N papel aluminio

Instructions to make to make Papa horneada de Xochitl

1. Lavar, enjuagar y desinfectar las papas y el perejil.
2. Hacer un corte en forma de cruz en las papas (sin pelar).
3. Untar el aceite, sal y pimienta a las papas.
4. Hornear a 200°C durante 50 minutos.
5. Para el relleno: Picar el tocino y freírlo hasta dorarlo.
6. Picar finamente el perejil y montar las crema hasta esponjar.
7. Sacar las papas del horno y retirar un poco del pulpa.
8. Mezclar la pulpa, crema, tocino, perejil y queso y servir encima de la papa.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Quick Papa horneada de Xochitl. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!