Pastel desnudo de frutos rojos

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Pastel desnudo de frutos rojos. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pastel desnudo de frutos rojos is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Pastel desnudo de frutos rojos is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel desnudo de frutos rojos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel desnudo de frutos rojos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel desnudo de frutos rojos is 12 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel desnudo de frutos rojos estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few components. You can cook Pastel desnudo de frutos rojos using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pastel desnudo de frutos rojos:

1. 200 gramos harina
2. 6 huevos
3. 200 gramos mantequilla
4. 200 gramos azúcar
5. 1 cucharadita Royal
6. 1 cucharada vainilla
7. 300 gramos Chantilly batida
8. c/n Frutos rojos: zarzamoras, cerezas, frambuesas, moras, fresa

Instructions to make to make Pastel desnudo de frutos rojos

1. Batir yemas, mantequilla, azúcar y la vainilla hasta dejar a punto de pomada
2. Después batir aparte las claras de huevos que esta monte
3. Luego agregar lentamente al batido anterior enseguida agregar la harina y el Royal adta incorporar
4. Verter a un molde previamente engrasado y en harinado y hornear a 180 grados aproximadamente 40 minutos.
5. Una vez frío el pan de pastel cortar en capas y agregar crema chantilly y frutos rojos al gusto y así sucesivamente
6. Por último cubrir ligeramente el pastel con chantilly y decorar al gusto con los frutos ya mencionados

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