Ramen casero y fácil
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Ramen casero y fácil. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ramen casero y fácil is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Ramen casero y fácil is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Ramen casero y fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen casero y fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ramen casero y fácil is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Ramen casero y fácil using 15 ingredients and 7 steps. Here is how you can achieve it.
Hice ramen porque un día tenía antojo de comer uno y no tenía dinero pero por suerte encontré los ingredientes en mi casa así que intente hacer un tipo maruchan y wow me quedo parecido y es más sano y divertido hacer uno mismo este ramen
Ingredients and spices that need to be Prepare to make Ramen casero y fácil:
- 2 cucharadas soperas orégano
- 1/2 cucharada cafetera de tomillo
- 3 cucharadas soperas consomé de pollo en polvo
- 1 pisca sal
- 2 cucharadas cafeteras mantequilla
- 2 zanahorias medianas
- 1 diente ajo
- 1/4 de una cebolla
- 150 gr ejotes
- 600 gr spaghetti
- 100 gr tasajo
- 5 litros agua
- al gusto chile de árbol
- 1 huevo duro por persona
- al gusto salsa inglesa al finalizar
Steps to make to make Ramen casero y fácil
- Cortar el ejote y las zanahorias y hervirlo en pocillo
- En un pocillo aparte hervir en un litro y medio el orégano tomillo consomé de pollo la mantequilla y la carne la cual debe ser cortada antes de cocinarlo junto a los demás ingredientes
- En una cacerola hervir 3 litros de agua junto a la cebolla y el diente de ajo también agrega la pizca de sal después de que hierva vacíe el spaghetti en la cacerola y dejar cocer de 7 a 9 minutos
- Después de que estén tus verduras y la pasta ya cocidas drenarlas en un colador
- En la misma cacerola agrega el spaghetti y las verduras al igual que el caldito con los condimentos pero antes de verterlo ocupar un colador para que no pasen las hojitas de orégano
- Prendemos nuevamente nuestro fuego y dejamos que todo el sabor del caldito se impregne en las verduras y el spaghetti
- Después servimos y le agregas salsa de soya y chile al gusto y su toquecito de limón y a comer
As your experience and confidence grows, you will certainly find that you have more natural control over your diet regimen and adjust your diet plan to your individual tastes in time. Whether you intend to serve a dish that uses fewer or even more components or is a little bit essentially spicy, you can make straightforward adjustments to attain this objective. To put it simply, begin making your dishes promptly. When it comes to standard food preparation skills for novices you don't require to discover them yet only if you master some simple cooking techniques.
This isn't a full overview to fast and simple lunch dishes yet its excellent something to chew on. Hopefully this will certainly get your innovative juices streaming so you can prepare tasty dishes for your household without doing too many square meals on your journey.
So that's going to wrap this up for this special food How to Make Any-night-of-the-week Ramen casero y fácil. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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