Salmón al romero

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Salmón al romero. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Salmón al romero is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Salmón al romero is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Salmón al romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al romero is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón al romero estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Salmón al romero using 8 ingredients and 2 steps. Here is how you cook it.

Como ya lo saben el salmón es rápido de cocinar, alto en omegas y muy rico.
No es muy barato pero de vez en cuando hay que darnos nuestro gusto 😀 en este caso lo preparé con romero me gustó mucho su sabor

Ingredients and spices that need to be Take to make Salmón al romero:

1. 1 trozo salmón fresco
2. Unas ramas de romero fresco
3. 1 cucharadita mantequilla
4. al gusto sal
5. al gusto pimienta
6. al gusto paprika
7. 1 poquito aceite de óliva
8. 1/2 limón

Steps to make to make Salmón al romero

1. Una vez limpio y seco el salmón, agrega sal, pimienta, paprika, y unta de mantequilla agrega unas hojitas del romero el jugo de medio limón calienta un poco de mantequilla y aceite de oliva. Ahí mismo agrega sal pimienta y romero
2. Coloca el salmón con la piel hacia abajo y tapa. Aquí depende que tan cocido te guste a mi si me gusta bien cocido. Le doy la vuelta otros minutos y listo. Qué mejor que acompañar con una buena ensalada y arroz a vapor suerte 👍

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So that's going to wrap this up with this special food Steps to Prepare Perfect Salmón al romero. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!