Tarta de manzana y tejocote

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Tarta de manzana y tejocote. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tarta de manzana y tejocote is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Tarta de manzana y tejocote is something which I have loved my entire life.

Many things affect the quality of taste from Tarta de manzana y tejocote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de manzana y tejocote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Tarta de manzana y tejocote using 16 ingredients and 8 steps. Here is how you cook that.

#tarta1

Ingredients and spices that need to be Prepare to make Tarta de manzana y tejocote:

1. 100 g azúcar glass
2. 100 g mantequilla
3. 1 huevo
4. 3 g sal
5. 250 g harina
6. Relleno:
7. 500 g manzana
8. 100 g azúcar mascabado
9. 10 g canela
10. 200 g mantequilla
11. Tejocotes en dulce
12. Crumbles:
13. 100 g mantequilla derretida
14. 100 g azúcar mascabado
15. 10 g canela en polvo
16. 100 g harina

Instructions to make to make Tarta de manzana y tejocote

1. En la batidora agregar la mantequilla hasta acremar.
2. Una vez acremada la mantequilla agregar el azúcar glass hasta unir.
3. Agregar la harina y el huevo hasta mezclar perfectamente.
4. Sacar de la batidora y con una raspa unir todo sin amasar mucho. Debe de quedar una masa dura. Vitafilar y meter en el refrigerador por 1 hora.
5. En un molde de tarta colocar con los dedos la masa sucreé. Una vez colocada uniformemente con un papel estrella un poco de arroz para evitar que infle y hornear por 180°C por 15 minutos esto es un prehorneado.
6. Relleno de manzana: en una cacerola poner a derretir la mantequilla, agregar la manzana, la azúcar y la canela cocinar hasta que se reduzcan los jugos de la manzana.
7. Crumbles:
   En la mesa de trabajo mezclar la harina, la canela, la azúcar mascabado y la mantequilla hasta formar una masa de galleta y reservar.
8. Rellenar la tarta prehorneada con el relleno de manzana y hornear por otros 25 min. Hasta que los crumbles estén dorados.

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