Tiramisú

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Tiramisú. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tiramisú is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Tiramisú is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú estimated approx 1 h 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Tiramisú using 17 ingredients and 17 steps. Here is how you can achieve that.

Una receta rica y fácil de preparar🥮🥮
#tiramisu4

Ingredients and spices that need to be Prepare to make Tiramisú:

1. Soletas
2. 250 gr harina
3. 150 gr azúcar refinada
4. 250 gr huevo
5. 150 gr azúcar glass
6. Crema mascarpone
7. 300 gr queso crema
8. 100 gr claras
9. 150 gr yemas
10. 120 gr azúcar
11. 300 gr crema para batir Lyncott
12. Jarabe de café
13. 500 ml agua
14. 250 gr azúcar
15. 1 cda café en polvo
16. Decoración
17. 70 gr cocoa en polvo

Steps to make to make Tiramisú

1. Para nuestras soletas cernimos toda nuestra harina. Reservamos.
2. Batimos las claras con la mitad del azúcar refinada, hasta llegar a punto de turrón.
3. Después batimos las yemas con la otra mitad del azúcar refinada, hasta blanquear.
4. Colocamos las claras batidas a las yemas priviamente batidas y mezclamos con ayuda de una pala.
5. Enseguida agregar cuidadosamente en forma de lluvia la harina, mezclamos hasta incorporar bien todos los ingredientes. Nos debe de quedar una mezcla un tanto espesa.
6. Colocamos la mezcla en una manga pastelera con duya lisa y comenzamos a formar tiras de 10 cm sobre la charola con papel estrella.
7. Espolvoreamos azúcar glass ensima de todas las soletas y llevamos a horner a 180 grados centígrados por 25 minutos.
8. Así deben de quedar las soletas después de coserse. Deben de estar doradas.
9. Para nuestra crema mascarpone batimos nuestras claras en un bol hasta llegar a punto de nieve. Reservamos.
10. Batimos nuestra crema Lyncott a medio punto y reservamos.
11. Luego en otro bol batimos las yemas y el azucar, hasta lograr una mezcla un poco amarillenta.
12. Enseguida a nuestra mezcla de yemas, agregamos el queso crema y batimos nuevamente.
13. Posteriormente agregamos las claras batidas y mezclamos. Por último agregamos la crema e incorporamos todos con ayuda de una pala. Reservamos.
14. Para el jarabe de café, hervir el agua con el polvo de café, dejamos enfriar y agregamos un poco de azúcar. Mezclamos bien hasta incorporar todo.
15. Para el armado del tiramisú tomamos como base las soletas. Recojamos las soletas de una en una en el jarabe de café y colocamos en el molde.
16. Lista nuestra primera capa de soletas colocamos la crema y alisamos con una espátula. Continuar con el mismo procedimiento hasta terminar. Llevamos a refrigerar por 4 horas. Por último sacamos del refrigerador y espolvorear con cocoa en polvo.
17. Resultado final obtenido. Lo logramos juntos, felicidades.👏♥️

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So that's going to wrap this up with this exceptional food How to Make Award-winning Tiramisú. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!