Tortitas de carne

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tortitas de carne. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tortitas de carne is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Tortitas de carne is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tortitas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de carne is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de carne estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Tortitas de carne using 10 ingredients and 6 steps. Here is how you cook that.

Este guiso lo hacía mi mamá, y es fácil, muy rico y rápido. La salsa puede ser roja o verde, es al gusto.

Ingredients and spices that need to be Make ready to make Tortitas de carne:

1. 400 g carne deshebrada, puede ser de res, puerco o pollo
2. 3-4 huevos
3. 3 jitomates grandes o tomate verde
4. 1/2 cebolla
5. 1-2 chiles verdes
6. 2 dientes ajo
7. al gusto perejil
8. al gusto consomé en polvo o sal
9. al gusto pimienta
10. c/n aceite

Steps to make to make Tortitas de carne

1. Se baten las claras a punto de turrón y se agrega el consomé, pimienta y perejil.
2. Con movimientos envolventes se agregan las yemas y se añade la carne deshebrada.
3. Se pone a calentar un poco de aceite y se agregan porciones de la carne para formar las tortitas, se fríen por ambos lados a que doren un poco.
4. En una cacerola se pone a calentar agua y cuando hierve se agregan los jitomates, chile y dientes de ajo a que se cuezan. Se pela el jitomate y se sazona con consomé o sal y se licúan con el chile y la cebolla.
5. Una vez licuada se pone en una cacerola a que hierva un poco a fuego bajo, se rectifica el sazón y se agregan las tortitas de carne.
6. Se puede acompañar con arroz o frijoles.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Tortitas de carne. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!