Pastisetas
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pastisetas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pastisetas is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Pastisetas is something that I've loved my entire life.
Many things affect the quality of taste from Pastisetas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastisetas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Pastisetas estimated approx 1 h.
To get started with this recipe, we must first prepare a few ingredients. You can cook Pastisetas using 6 ingredients and 4 steps. Here is how you cook that.
#pastisetas
Ingredients and spices that need to be Prepare to make Pastisetas:
- 150 g mantequilla
- 150 g margarina
- 120 azúcar glass
- 10 g vainilla
- 380 h harina suave
- 1 g sal
Instructions to make to make Pastisetas
- Acremar la mantequilla y la margarina con el azúcar glass.
- Una vez que esté listo agregamos la vainilla y la sal y seguimos acremando. Agregamos harina poco a poco hasta obtener una mezcla suave y homogénea.
- Ponemos la mezcla en una manga con duya y hacemos las formas para las galletas.
- Llevamos a hornear a 180°C durante 15 minutos o hasta que ya esté dorado.
Las sacamos del horno y dejamos enfriar.
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Pastisetas. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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