Ceviche de Palmitos !

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Ceviche de Palmitos !. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ceviche de Palmitos ! is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Ceviche de Palmitos ! is something which I've loved my entire life.

Many things affect the quality of taste from Ceviche de Palmitos !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de Palmitos ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Ceviche de Palmitos ! using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Ceviche de Palmitos !:

1. 1 lata palmitos
2. 1 jitomate saladet en cubos
3. 1/4 cebolla morada en cubos
4. 1/2 chile jalapeño picado finamente
5. 1 puñito cilantro picado
6. 1/2 pepino en cubos
7. 2 limones, el jugo
8. 1 taza clamato
9. al gusto sal

Steps to make to make Ceviche de Palmitos !

1. Revolver muy bien las verduras ya picadas.
2. Picar en trozos grandes los palmitos y agregar a las verduras.
3. Agregamos sal y el jugo de los limones y mezclamos despacio para evitar que los palmitos se desbaraten.
4. Por último agregamos el clamato, yo usé 1 taza pero puedes hacerlo a tu gusto ;)
5. Acompaña como tus galletas o tostadas favoritas, es delicioso !

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So that's going to wrap this up with this special food Steps to Make Award-winning Ceviche de Palmitos !. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!