Pay de calabaza con melaza

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pay de calabaza con melaza. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pay de calabaza con melaza is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Pay de calabaza con melaza is something which I've loved my entire life.

Many things affect the quality of taste from Pay de calabaza con melaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de calabaza con melaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pay de calabaza con melaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pay de calabaza con melaza estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pay de calabaza con melaza using 16 ingredients and 9 steps. Here is how you can achieve it.

Una variante a la receta que le aporta un sabor interesante, como el dulce de calabaza en tacha.
Puede ser un buen regalo en esta temporada otoñal.
#fabricaderegalos

Ingredients and spices that need to be Take to make Pay de calabaza con melaza:

1. Para la costra
2. 1 1/2 tazas harina
3. 1/4 cdita sal
4. 120 gr mantequilla
5. 4 a 5 cdas agua
6. 1 pizca cardamomo
7. Para el relleno
8. 500 gr calabaza en puré
9. 2/3 taza azúcar
10. 1/2 taza melaza
11. 1/2 cdita sal
12. 1 cda mezcla de especias dulces
13. 2 pzas huevo
14. 1 taza crema espesa
15. Para servir
16. al gusto crema batida

Instructions to make to make Pay de calabaza con melaza

1. En un tazón poner la harina, sal, cardamomo y la mantequilla en cubos pequeños y mezclar a que se vea como arena.
2. Agregar el agua poco a poco y amasar hasta conseguir una masa tersa.
3. Con la ayuda de un rodillo extender formando un círculo de un grosor de mediplato que pueda cubrir el plato para pay, picar el fondo con un tenedor y cortar el sobrante haciendo una orilla como se prefiera, en mi caso dejé el borde grueso u con los dedos fui formando picos, o se puede cortar al ras y se pisa la orilla con un tenedor. Poner en el rwfrigerador mientras hacemos el relleno.
4. Dependiendo de lo grueso que se extienda la masa esta preparación puede alcanzar hasta para 2 pays de 20 cm o uno hondo de 24 cm. En lo que preparamos el relleno precalentar el horno a 200°C (400°F).
5. Si no se tiene melaza, se puede hacer poniendo un cono de piloncillo/panela/papelón con un poco de agua al fuego hasta obtener una consistencia espesa.
6. El relleno se puede hacer a mano o ayudados de un aparato para que la mezcla resulte más tersa. En esta ocasión usé el procesador porque me permite poner todos los ingredientes a la vez, en cambio en la licuadora es mejor no agregar la crema, ya que esté todoincorporado rectificar el sabor y agregar lo que haga falta.
7. Sacar del refrigerador las costras y rellenar con la mezcla de calabaza, golpear un poco contra una superficie firme para procurar sacar las burbujas que se hubieran formado.
8. Meter al horno en la rejilla de en medio. Se puede cubrir con papel aluminio para evitar que se quemen los bordes de la costra y hornear por unos 40 minutos, o dejar sin cubrir bajando la temperatura del horno a 170°C (325°F) y hornear por 1h 20 min o hasta que al introducir un cuchillo en el centro salga limpio.
9. Lo decoramos con crema batida y a disfrutar.
   Espero les guste. 🐬💞

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